Main Dish

Turkish Manti Recipe (Homemade Lamb Dumplings)

Tunisian Lamb Couscous

Trinidad Macaroni Pie Recipe

Lo’i Feke (Octopus in Cream Sauce)

Togo Grilled Chicken Recipe

Easy Pad Thai (Stir Fried Noodles) Recipe

Easy Thai Basil Chicken Recipe

Ndizi Nyama (Green Bananas and Beef Stew)

Plov (National Dish of Tajikistan and Uzbekistan)

Taiwanese Beef Noodle Soup

Baked Lamb Kibbeh (Kibbeh Bil Sanieh)

Zurich Style Veal in Cream Sauce (Zurcher Geschnetzeltes)

Swedish Meatballs (Köttbullar)

Ostrich in Cream Sauce

Pom (A chicken and root vegetable casserole from Suriname)

Ful Medames (Sudanese Fava Beans)

Sri Lankan Prawn Curry

Spanish Paella (Saffron rice, Meat and Seafood)

South African Bobotie (The National Dish )

Suugo (Somali Pasta Sauce)

Tuna Coconut Curry (A main dish from Oceania)

Stephanie Roast (Stefani Pecenka)

Bryndzové halušky (The National Dish of Slovakia)

Singaporean Chili Crab

Hainanese Chicken Rice (The National Dish of Singapore)

Cassava Leaf Stew with Rice from Sierra Leone

Octopus Curry (A popular main dish from the Seychelles)

Serbian Cevapi (Grilled Kebabs served with kaymak and onions)

Thieboudienne (Fish and Rice) The National Dish of Senegal

Al Kabsa The national dish of Saudi Arabia

Sao Tome and Principe Clams in Port Wine (Matata)

Swallows Nest Pasta from San Marino (Nidi di Rondine)

Roast Rabbit and Fennel (Conigilio al Forno con Finoccio)

Samoan Chicken (Moa Fa'Asaina)

Grilled Lobster Caribbean Style

Rwandan Goat Brochettes (Grilled Goat on Skewers)

Russian Mushroom Pelmeni

Romanian Meatball Soup (Ciorbă de Perişoare)

Cuba Lechon Asado (Roast Pork)

Qatari Harees (Beaten Wheat and Chicken)