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    Darlene at International Cuisine

    Cooking my way around the world from Afghanistan to Zimbabwe. I love cooking, gardening, traveling, and photography. My hope is to change the conversation at the dinner table, one meal at a time from every country in world.
    • A colorful bowl of Turkmenistan Fried Eggplant Salad
      Turkmenistan Fried Eggplant Salad Recipe
    • Slices of Ichlekli- a thin meat pie.
      Ichlekli Recipe - The National Dish of Turkmenistan
    • a plateful of Chak-chak fried dough pieces smothered in a honey syrup
      Chak-Chak Honey Cake Recipe
    • Symbols of Turkmenistan including wheat, a rose, cotton and a tea pot.
      Our Journey to Turkmenistan
    • a plate full of Turkish stuffed mussels served with a slice of lemon.
      Turkish Stuffed Mussels Recipe (Midye Dolma)
    • a bowlful of Turkish manti garnished with mint and Aleppo pepper oil
      Turkish Manti Recipe (Homemade Lamb Dumplings)
    • A bowl of creamy red lentil soup.
      Turkish Red Lentil Soup Recipe (Mercimek Corbasi)
    • a pan full of cooked samsa oozing with nuts.
      Turkish Samsa Recipe with Hazelnuts and Walnuts
    • Symbols of Turkey, the flag, cotton, tulips, whirling dervish, evil eye, and Turkish coffee cups.
      Our Journey to Türkiye
    • A beautiful view of the Scottish countryside from a window
      Tips on How to Become a 5-star Trusted House Sitter
    • A beautiful manor made of red bricks surrounded by a huge green lawn.
      How To Travel the World House Sitting For Free
    • A Bowl full of Harissa surrounded by the ingredients
      Tunisian Harissa Recipe
    • a plate of Mechouia salad topped with tuna and capers, surrounded by hard boiled eggs and French bread.
      Tunisian Mechouia Salad: A Delight Straight from North Africa
    • A plateful of Tunisian lamb couscous
      Tunisian Lamb Couscous
    • Tunisian Yoyos Recipe-A Traditional Sweet
    • Symbols of Tunisa, the flag, citrus, dates, jasmine, camels
      Our Journey to Tunisia
    • a tray full of Makarule
      The Art of Making Makarule
    • a plateful of Trinidad doubles with cilantro chutney
      Trinidad Doubles Recipe
    • a bowl full of chadon beni sauce with ingredients on the side cucumber, lime, habanero, garlic and culantro.
      Trinidad Chadon Beni Sauce
    • a plate with a big square of Macaroni pie and Side of ketchup.
      Trinidad Macaroni Pie Recipe
    • Several slices of coconut roll plated with some nutmeg in the foreground and a coconut in the background.
      Trinidad Coconut Roll Recipe
    • Items representing Trinidad and Tobago, their flag, ships, shells, a little drummer.
      Our Journey to Trinidad and Tobago
    • A bowl full of Ota Ika a Tongan Raw Fish salad made with coconut milk.
      Ota Ika A Tongan Raw Fish Salad
    • a dish full of octopus in a creamy coconut and onion sauce.
      Lo’i Feke (Octopus in Cream Sauce)
    • Two large glasses of Watermelon Otai garnished with lime wedges.
      ‘Otai (Tongan Watermelon Drink Recipe)
    • A plate full of Tongan banana dumplings served with a caramel coconut sauce.
      Faikakai Malimali (Tongan Banana Dumplings)
    • Symbols of Tonga
      Our Journey to Tonga
    • a picture of the front of Osteria Senz'Oste a stone house with a curtain and blue shutters
      How to visit the Prosecco Vending Machine
    • A plateful of Togolese Spaghetti Salad
      Togolese Spaghetti Salad
    • A plateful of Togolese grilled chicken served with djenkoume, a tomato cornmeal
      Togo Grilled Chicken Recipe
    • a mound of Togolese tomato cornmeal called Djenkoume
      Togo Djenkoume Tomato Cornmeal Recipe
    • pieces of West African Lime cake called Keke cut into squares and topped with peanuts
      West African Lime Cake (Keke)
    • a photo that shows symbols of Togo their flag, a red rose, cotton and coffee beans
      Our Journey to Togo
    • A bowl full of Thai green papaya salad with tomatoes, long green beans and Thai chilies.
      Thai Green Papaya Salad Recipe (Som Tam or Som Tom)
    • a plate full of Pad Thai stir fried noodles with shrimp and garnished with peanuts and lime wedges.
      Easy Pad Thai (Stir Fried Noodles) Recipe
    • a bowl full of basil chicken served with a bowl of Jasmine rice and garnished with a sprig of Thai basil with the flowers.
      Easy Thai Basil Chicken Recipe
    • a bowl of Thai bananas in coconut milk sprinkled with sesame seeds and garnished with a pandan leaf and bright pink flowers.
      Thai Bananas in Coconut Milk Recipe
    • A menu with the Thai flag and symbols of Thailand a wooden boat, buddha statue, an elephant candle holder, a coconut and some Thai chilies.
      Our Journey to Thailand
    • A plateful of fried taro chips
      Taro Chips
    • a pot full of beef and banana stew
      Ndizi Nyama (Green Bananas and Beef Stew)

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    Welcome to Internationalcuisine.com! thank you for stopping by!

    I'm thrilled to share my passion for food, travel, and cultural exploration with you. My name is Darlene Longacre and I am a culinary enthusiast turned global nomad.

    Imagine a journey where your taste buds can travel the world, experiencing new flavors and aromas of every country on earth.

    More about me →


    My Mission

    At Internationalcuisine.com, my mission is to bring the world to your kitchen and inspire a global culinary adventure. I believe that food is a powerful bridge that connects people, cultures, and traditions. My mission is to celebrate this unity and diversity by sharing authentic recipes, engaging stories, and immersive travel experiences.

    Come join the journey, explore new countries and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

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    Featured Posts

    New Year's Eve Traditions

    New Year's Eve Traditions Around The World

    A colorful bowl of Turkmenistan Fried Eggplant Salad

    Turkmenistan Fried Eggplant Salad Recipe

    Slices of Ichlekli- a thin meat pie.

    Ichlekli Recipe - The National Dish of Turkmenistan

    a plateful of Chak-chak fried dough pieces smothered in a honey syrup

    Chak-Chak Honey Cake Recipe

    Get to know Darlene at International Cuisine

    Darlene holding a dish made with Mama Naz and her daughter in law, in Arusha, Tanzania

    Welcome to International Cuisine

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    I love to cook, photograph, and especially travel. I hope you enjoy this culinary and cultural adventure around the world. Be sure to join the journey so you don't miss a thing. It's free!

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    International Cuisine is a long running culinary project documenting authentic recipes and food traditions from every country in the world; researched, tested and paired with cultural context. Get authentic and ancestral recipes from every country in the world, join the culinary and global travel adventure today!

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