Darlene at International Cuisine
Cooking my way around the world from Afghanistan to Zimbabwe. I love cooking, gardening, traveling, and photography. My hope is to change the conversation at the dinner table, one meal at a time from every country in world.-
Ota Ika A Tongan Raw Fish Salad
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Lo’i Feke (Octopus in Cream Sauce)
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‘Otai (Tongan Watermelon Drink Recipe)
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Faikakai Malimali (Tongan Banana Dumplings)
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Our Journey to Tonga
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How to visit the Prosecco Vending Machine
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Togolese Spaghetti Salad
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Togo Grilled Chicken Recipe
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Togo Djenkoume Tomato Cornmeal Recipe
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West African Lime Cake (Keke)
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Our Journey to Togo
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Thai Green Papaya Salad Recipe (Som Tam or Som Tom)
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Easy Pad Thai (Stir Fried Noodles) Recipe
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Easy Thai Basil Chicken Recipe
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Thai Bananas in Coconut Milk Recipe
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Our Journey to Thailand
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Taro Chips
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Ndizi Nyama (Green Bananas and Beef Stew)
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Maharge ya Nazi (Kidney Beans in Coconut Milk)
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Kashata (Peanut Brittle with Cardamon and Coconut)
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Our Journey to Tanzania
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New Year's Eve Traditions around the world
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Yule Log Cake Perfect for the Winter Solstice
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Winter Solstice Wassail
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Winter Solstice Wishes
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Sour Cream Coffee Cake
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Schieszl Family Restaurant and Winery; A Story About Friendship During World War II
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Qurutob (Bread Salad)
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Tajik Bread
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Plov (National Dish of Tajikistan and Uzbekistan)
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Tajik Cookies (Cream Cheese Cookies)
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Our Journey to Tajikistan and Uzbekistan
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Taiwanese popcorn Chicken (Yan Su Ji)
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Taiwanese Beef Noodle Soup
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Boba (Brown Sugar Milk Tea)
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Our Journey to Taiwan
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Muhammara (Syrian Hot Pepper Dip)
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Syrian Pita Bread
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Baked Lamb Kibbeh (Kibbeh Bil Sanieh)
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Syrian Nut Cake (H'risseh)