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    Darlene at International Cuisine

    Cooking my way around the world from Afghanistan to Zimbabwe. I love cooking, gardening, traveling, and photography. My hope is to change the conversation at the dinner table, one meal at a time from every country in world.
    • Tips on How to Become a 5-star Trusted House Sitter
    • How To Travel the World House Sitting For Free
    • Tunisian Harissa Recipe
    • Tunisian Mechouia Salad: A Delight Straight from North Africa
    • Tunisian Lamb Couscous
    • Tunisian Yoyos Recipe-A Traditional Sweet
    • Our Journey to Tunisia
    • The Art of Making Makarule
    • Trinidad Doubles Recipe
    • Trinidad Chadon Beni Sauce
    • Trinidad Macaroni Pie Recipe
    • Trinidad Coconut Roll Recipe
    • Our Journey to Trinidad and Tobago
    • Ota Ika A Tongan Raw Fish Salad
    • Lo’i Feke (Octopus in Cream Sauce)
    • ‘Otai (Tongan Watermelon Drink Recipe)
    • Faikakai Malimali (Tongan Banana Dumplings)
    • Our Journey to Tonga
    • How to visit the Prosecco Vending Machine
    • Togolese Spaghetti Salad
    • Togo Grilled Chicken Recipe
    • Togo Djenkoume Tomato Cornmeal Recipe
    • West African Lime Cake (Keke)
    • Our Journey to Togo
    • Thai Green Papaya Salad Recipe (Som Tam or Som Tom)
    • Easy Pad Thai (Stir Fried Noodles) Recipe
    • Easy Thai Basil Chicken Recipe
    • Thai Bananas in Coconut Milk Recipe
    • Our Journey to Thailand
    • Taro Chips
    • Ndizi Nyama (Green Bananas and Beef Stew)
    • Maharge ya Nazi (Kidney Beans in Coconut Milk)
    • Kashata (Peanut Brittle with Cardamon and Coconut)
    • Our Journey to Tanzania
    • New Year's Eve Traditions around the world
    • Yule Log Cake Perfect for the Winter Solstice
    • Winter Solstice Wassail
    • Winter Solstice Wishes
    • Sour Cream Coffee Cake
    • Schieszl Family Restaurant and Winery; A Story About Friendship During World War II

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    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

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