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    Home » Archives for Darlene at International Cuisine

    Darlene at International Cuisine

    • Our Journey to Syria
    • Raclette (How to Make It)
    • Zurich Style Veal in Cream Sauce (Zurcher Geschnetzeltes)
    • Rösti (The National Dish of Switzerland)
    • Swiss Walnut Pie (Engadiner Nusstorte)
    • Our Journey to Switzerland
    • Toast Skagen ( Swedish Prawn Toast)
    • Swedish Meatballs (Köttbullar)
    • Swedish Cucumber Salad (Pressgurka)
    • Kladdkaka (Sticky Chocolate Cake)
    • Our Journey to Sweden
    • Slaai (Eswatini Salad)
    • Ostrich in Cream Sauce
    • Pumpkin Pap (Sidvudvu)
    • Mealie Bread (Corn Bread)
    • Our Journey to eSwatini (Formerly Known as Swaziland)
    • Surinamese Spring Rolls (Loempia)
    • Pom (A chicken and root vegetable casserole from Suriname)
    • Bakabana (Battered Fried Plantains with Peanut Sauce)
    • Our Journey to Suriname
    • Sudanese Eggplant Dip (Salata Aswad be Zabadi)
    • Ful Medames (Sudanese Fava Beans)
    • Sudanese Shata (A popular hot sauce)
    • Sudanese Peanut Macaroons (Ful Sudani)
    • Sudanese Cinnamon Tea (Shai)
    • Our Journey to Sudan and South Sudan
    • Sri Lankan Spiced Chickpeas (Kadala Thal Dala)
    • Sri Lankan Roasted Curry Powder
    • Sri Lankan Prawn Curry
    • Sri Lankan Pol Sambol (Coconut Relish )
    • Sri Lankan Watalappan (Creamy Coconut Custard)
    • Our Journey to Sri Lanka
    • Jamon Iberico and Manchego (cured ham and cheese)
    • Gazpacho (Cold Soup)
    • Garlic Shrimp (Gambas al Ajillo)
    • Spanish Garlic Mushrooms
    • Spanish Tortilla (Potato and Egg Casserole)
    • Spanish Octopus with Potatoes
    • Spanish Paella (Saffron rice, Meat and Seafood)
    • Spanish Crema de Catalan

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    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

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    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

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