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    Home » Archives for Darlene at International Cuisine

    Darlene at International Cuisine

    • Banana Flambé
    • Pineapple Rum Punch
    • Our Journey to Antigua and Barbuda
    • Papaya com Vinho do Porto (Papaya and Port Wine)
    • Limão e Salada de Funcho (Lemon Fennel Salad)
    • Cosa-Cosa Camarão (Hot-Hot Prawns)
    • Arroz Integral com Mantiega de Amendoim e Bananas ( Brown Rice with Peanut Butter and Fried Bananas)
    • Pé-de-Moleque (Peanut and Caramel Candy)
    • Our Journey to Angola
    • Escargot Bolets Fordices (Escargot stuffed mushrooms)
    • Trucha a la piedra - Grilled Trout on slate seasoned with parsley, oregano, savory & lemon
    • Trinxat ( Andorran Potato, Cabbage and Bacon Hash)
    • Espinaca a La Catalan (Andorran style Spinach)
    • Crema de Catalan- Andorran Custard
    • Our Journey to Andorra
    • Hmiss (Algerian Roasted Red Pepper Dip)
    • Kesra Rakhis (Algerian Flat Bread)
    • Chorba-Shorba (Algerian Chickpea and Chicken Soup)
    • Lahm Lhalou (Algerian Lamb Stewed with prunes) Served over Couscous
    • Maltši Tamr ( Algerian Stuffed Dates)
    • Our Journey to Algeria
    • Fried Eggplant and Zucchini, served with cucumber yogurt from Albania
    • Sallatë Jeshile – Green Salad
    • Pule Me Arra – Albanian Chicken with Walnuts
    • Byrek me Spinaq- Albanian Spinach Pie
    • Revani – Albanian Cake
    • Our Journey to Albania
    • Bolani - An Afghan Stuffed Flat Bread
    • Sheer Birinj – Afghan Rice Pudding
    • Our Journey begins in Afghanistan
    • Afghan Salata - Tomatoes, Cucumbers and Onions with Lemon Dressing
    • Borani Banjan –Afghan Eggplant Dish
    • Kabuli Pulao -Afghan rice dish with lamb, carrots, raisins and apricots
    • Kebab e Murgh - Afghan Chicken Kebab Marinated in a Yogurt Sauce
    • Welcome to International Cuisine

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    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

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    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

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