Darlene at International Cuisine
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Alfajores with Dulce de Leche (Cookies with Dulce de Leche filling)
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Our Journey to Argentina
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Pineapple Salad with Sweet Rum Drizzle
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Grilled Red Snapper with Mango-Pepper Salsa
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Coconut Rice and Peas
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Banana Flambé
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Pineapple Rum Punch
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Our Journey to Antigua and Barbuda
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Papaya com Vinho do Porto (Papaya and Port Wine)
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Limão e Salada de Funcho (Lemon Fennel Salad)
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Cosa-Cosa Camarão (Hot-Hot Prawns)
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Arroz Integral com Mantiega de Amendoim e Bananas ( Brown Rice with Peanut Butter and Fried Bananas)
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Pé-de-Moleque (Peanut and Caramel Candy)
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Our Journey to Angola
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Escargot Bolets Fordices (Escargot stuffed mushrooms)
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Trucha a la piedra - Grilled Trout on slate seasoned with parsley, oregano, savory & lemon
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Trinxat ( Andorran Potato, Cabbage and Bacon Hash)
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Espinaca a La Catalan (Andorran style Spinach)
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Crema de Catalan- Andorran Custard
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Our Journey to Andorra
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Hmiss (Algerian Roasted Red Pepper Dip)
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Kesra Rakhis (Algerian Flat Bread)
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Chorba-Shorba (Algerian Chickpea and Chicken Soup)
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Lahm Lhalou (Algerian Lamb Stewed with prunes) Served over Couscous
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Maltši Tamr ( Algerian Stuffed Dates)
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Our Journey to Algeria
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Fried Eggplant and Zucchini, served with cucumber yogurt from Albania
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Sallatë Jeshile – Green Salad
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Pule Me Arra – Albanian Chicken with Walnuts
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Byrek me Spinaq- Albanian Spinach Pie
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Revani – Albanian Cake
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Our Journey to Albania
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Bolani - An Afghan Stuffed Flat Bread
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Sheer Birinj – Afghan Rice Pudding
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Our Journey begins in Afghanistan
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Afghan Salata - Tomatoes, Cucumbers and Onions with Lemon Dressing
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Borani Banjan –Afghan Eggplant Dish
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Kabuli Pulao -Afghan rice dish with lamb, carrots, raisins and apricots
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Kebab e Murgh - Afghan Chicken Kebab Marinated in a Yogurt Sauce
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Welcome to International Cuisine