Darlene at International Cuisine
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Sri Lankan Roasted Curry Powder
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Sri Lankan Prawn Curry
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Sri Lankan Pol Sambol (Coconut Relish )
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Sri Lankan Watalappan (Creamy Coconut Custard)
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Our Journey to Sri Lanka
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Jamon Iberico and Manchego (cured ham and cheese)
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Gazpacho (Cold Soup)
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Garlic Shrimp (Gambas al Ajillo)
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Spanish Garlic Mushrooms
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Spanish Tortilla (Potato and Egg Casserole)
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Spanish Octopus with Potatoes
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Spanish Paella (Saffron rice, Meat and Seafood)
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Spanish Crema de Catalan
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Our Journey to Spain
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South African Biltong Recipe (Dried Spiced Meat)
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South African Bobotie (The National Dish )
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South African Yellow Rice (Geelrys)
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South African Melktert (Milk Tart )
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Our Journey to South Africa
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Muufo (Somali Bread)
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Xawaash (A Somali Spice Blend)
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Suugo (Somali Pasta Sauce)
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Somali Salad with Bizbaz (Jalapeno Dressing)
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Kac Kac (A Somali Doughnut)
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Our Journey to Somalia
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Taro Root Chips
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Tuna Coconut Curry (A main dish from Oceania)
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Palusami (A corned beef, taro root leaves and coconut dish)
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Coconut Pudding ( A Dessert from Solomon Islands and Tuvalu)
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Our Journey to Solomon Islands and Tuvalu
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Karst Prosciutto ( Part of a Slovenian Charcuterie Platter)
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Stephanie Roast (Stefani Pecenka)
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Slovenian Roasted Potatoes (Prazen Krompir)
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Potica (A Traditional Slovenian Pastry)
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Our Journey to Slovenia
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Our Journey to Slovakia
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Sauerkraut Soup (Kapustinica)
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Bryndzové halušky (The National Dish of Slovakia)
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Apples in a Bathrobe (Jabicka v Zupane)
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Singaporean Chili Crab