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    Home » Archives for Darlene at International Cuisine

    Darlene at International Cuisine

    • Serbian Meze (Assorted meats and cheese)
    • Serbian Salad with cheese (Sopska Salata)
    • Serbian Cevapi (Grilled Kebabs served with kaymak and onions)
    • Serbian Walnut Pie (Suva Pita sa Orasmima)
    • Our Journey to Serbia
    • Ndambe (Spicy Bean Sandwich)
    • Thieboudienne (Fish and Rice) The National Dish of Senegal
    • Senegalese Salad (Avocado and Mango Salad)
    • Thiakry ( Senegalese Millet Pudding)
    • Our Journey to Senegal
    • Akkawi Manakeesh (A Cheese Bread from Saudi Arabia)
    • Al Kabsa The national dish of Saudi Arabia
    • Shattah (A Saudi Arabian Hot Sauce)
    • Ma'amul Arabian Cookies
    • Our Journey to Saudi Arabia
    • Sao Tome and Principe Sausage Sandwich (Sanduiche de Salsicha)
    • Sao Tome and Principe Clams in Port Wine (Matata)
    • Sao Tome and Principe Banana Bolo (Banana Cake)
    • Our Journey to Sao Tome and Principe
    • Burrata Crustini (A Creamy Cheese Toast)
    • Italian Egg Drop Soup (Stracciatella Alla Romana)
    • Swallows Nest Pasta from San Marino (Nidi di Rondine)
    • Roast Rabbit and Fennel (Conigilio al Forno con Finoccio)
    • Torta tre Monti (Wafers with Hazelnut Cream)
    • Our Journey to San Marino
    • Oka I'a (Samoan Fish Salad)
    • Samoan Coconut Rolls Pani Popo
    • Samoan Chicken (Moa Fa'Asaina)
    • Samoan Poi (Mashed Bananas with Coconut Cream)
    • Our Journey to Samoa
    • Caribbean Octopus Appetizer
    • Green Fig and Salt Fish Salad
    • Grilled Lobster Caribbean Style
    • Tania Fritters AKA Malanga Fritters
    • Caribbean Black Cake
    • Our Journey to The Saints
    • Rwandan Hard-boiled Eggs
    • Rwandan Goat Brochettes (Grilled Goat on Skewers)
    • Rwandan Sweet Potato Fries (Chips)
    • Rwandan Mandazi (African Donuts)

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    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

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