Darlene at International Cuisine
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Serbian Meze (Assorted meats and cheese)
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Serbian Salad with cheese (Sopska Salata)
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Serbian Cevapi (Grilled Kebabs served with kaymak and onions)
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Serbian Walnut Pie (Suva Pita sa Orasmima)
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Our Journey to Serbia
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Ndambe (Spicy Bean Sandwich)
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Thieboudienne (Fish and Rice) The National Dish of Senegal
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Senegalese Salad (Avocado and Mango Salad)
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Thiakry ( Senegalese Millet Pudding)
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Our Journey to Senegal
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Akkawi Manakeesh (A Cheese Bread from Saudi Arabia)
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Al Kabsa The national dish of Saudi Arabia
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Shattah (A Saudi Arabian Hot Sauce)
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Ma'amul Arabian Cookies
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Our Journey to Saudi Arabia
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Sao Tome and Principe Sausage Sandwich (Sanduiche de Salsicha)
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Sao Tome and Principe Clams in Port Wine (Matata)
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Sao Tome and Principe Banana Bolo (Banana Cake)
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Our Journey to Sao Tome and Principe
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Burrata Crustini (A Creamy Cheese Toast)
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Italian Egg Drop Soup (Stracciatella Alla Romana)
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Swallows Nest Pasta from San Marino (Nidi di Rondine)
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Roast Rabbit and Fennel (Conigilio al Forno con Finoccio)
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Torta tre Monti (Wafers with Hazelnut Cream)
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Our Journey to San Marino
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Oka I'a (Samoan Fish Salad)
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Samoan Coconut Rolls Pani Popo
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Samoan Chicken (Moa Fa'Asaina)
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Samoan Poi (Mashed Bananas with Coconut Cream)
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Our Journey to Samoa
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Caribbean Octopus Appetizer
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Green Fig and Salt Fish Salad
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Grilled Lobster Caribbean Style
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Tania Fritters AKA Malanga Fritters
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Caribbean Black Cake
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Our Journey to The Saints
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Rwandan Hard-boiled Eggs
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Rwandan Goat Brochettes (Grilled Goat on Skewers)
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Rwandan Sweet Potato Fries (Chips)
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Rwandan Mandazi (African Donuts)