Darlene at International Cuisine
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Roast Rabbit and Fennel (Conigilio al Forno con Finoccio)
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Torta tre Monti (Wafers with Hazelnut Cream)
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Our Journey to San Marino
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Oka I'a (Samoan Fish Salad)
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Samoan Coconut Rolls Pani Popo
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Samoan Chicken (Moa Fa'Asaina)
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Samoan Poi (Mashed Bananas with Coconut Cream)
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Our Journey to Samoa
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Caribbean Octopus Appetizer
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Green Fig and Salt Fish Salad
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Grilled Lobster Caribbean Style
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Tania Fritters AKA Malanga Fritters
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Caribbean Black Cake
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Our Journey to The Saints
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Rwandan Hard-boiled Eggs
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Rwandan Goat Brochettes (Grilled Goat on Skewers)
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Rwandan Sweet Potato Fries (Chips)
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Rwandan Mandazi (African Donuts)
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Our Journey to Rwanda
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Smoked Salmon Deviled Eggs
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Happy Spring
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Russian Blinis with Sour Cream. Caviar and Salmon
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Russian Borscht (Beetroot Soup)
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Russian Black Bread
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Russian Mushroom Pelmeni
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Russian Potato Salad (Olivier Salad)
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Russian Honey Cake (Medovik)
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Our Journey to Russia
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Romanian Deviled Eggs (Ovă Umplute )
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Romanian Meatball Soup (Ciorbă de Perişoare)
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Romanian Mămăliga Baked (polenta)
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Romanian Papanaşi (A Fried Cheese Doughnut)
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Our Journey to Romania
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Cuba Tostones (Fried Plantains)
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Ensalada Cubano (Typical Green Salad)
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Cuba Lechon Asado (Roast Pork)
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Cuban Moros and Cristianos (Rice and Beans)
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Sofrito ( Base for Moros Y Cristianos)
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Cuban Churros with Chocolate Caliente
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Our Journey to Cuba