Brazil oranges are a staple and are always served with the National dish feijoada.
No recipe needed just get a nice ripe orange, peel it and slice it, removing any seeds.
The citrus is perfect with the rich bean and pork stew.
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Brazil Oranges
Oranges are always served with feijoada
Servings 4
Calories 31kcal
Ingredients
- 2 oranges
Instructions
- Peel the orange and remove as much of the white pith as possible.
- Remove seeds.
- Slice thinly and serve on a plate with feijoada
Nutrition
Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Potassium: 119mg | Fiber: 2g | Sugar: 6g | Vitamin A: 147IU | Vitamin C: 35mg | Calcium: 26mg | Iron: 0.1mg
