Brazil oranges are a staple and are always served with the National dish feijoada. No recipe needed just get a nice ripe orange, peel it and slice it, removing any seeds. The citrus is perfect with rich bean and pork stew.
- 2 oranges
- Peel the orange and remove as much of the white pith as possible.
- Remove seeds.
- Slice thinly and serve on a plate with feijoada