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    Home » Recipes » Side Dish

    Brazil Oranges

    October 9, 2014 By Darlene at International Cuisine

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    Brazil oranges are a staple and are always served with the National dish feijoada.  No recipe needed just get a nice ripe orange, peel it and slice it, removing any seeds.  The citrus is perfect with rich bean and pork stew.

    Brazil oranges

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    5 from 1 vote

    Brazil Oranges

    Course Side Dish
    Cuisine Brazil
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 2 oranges

    Instructions

    • Peel the orange and remove as much of the white pith as possible.
    • Remove seeds.
    • Slice thinly and serve on a plate with feijoada

     

    More Brazil

    • Feijoada Brazilian Black Bean and Pork Stew
    • Farofa (Toasted Manioc Flour with Onions)
    • Arroz a Brasileria -Brazilian Style Rice
    • Couve a Mineira - Brazilian Style Collard Greens
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    Filed Under: Brazil, Recipes, Side Dish, Uncategorized, Vegetarian

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