International Cuisine

menu icon
search icon

  • Connect with us

    • ×

    Brazil Oranges

    By

    Jump to Recipe  ↓ Print Recipe  ❒

    Brazil oranges are a staple and are always served with the National dish feijoada.  No recipe needed just get a nice ripe orange, peel it and slice it, removing any seeds.  The citrus is perfect with rich bean and pork stew.

    Brazil oranges

    Print Pin
    5 from 1 vote

    Brazil Oranges

    Oranges are always served with feijoada
    Course Side Dish
    Cuisine Brazil
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Calories 31kcal
    Author International Cuisine

    Ingredients

    • 2 oranges

    Instructions

    • Peel the orange and remove as much of the white pith as possible.
    • Remove seeds.
    • Slice thinly and serve on a plate with feijoada

    Nutrition

    Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Potassium: 119mg | Fiber: 2g | Sugar: 6g | Vitamin A: 147IU | Vitamin C: 35mg | Calcium: 26mg | Iron: 0.1mg

     

    More Brazil

    5 from 1 vote (1 rating without comment)