Brazil Oranges

Brazil oranges are a staple and are always served with the National dish feijoada.  No recipe needed just get a nice ripe orange, peel it and slice it, removing any seeds.  The citrus is perfect with rich bean and pork stew.

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5 from 1 vote

Brazil Oranges

Course Side Dish

Cuisine Brazil

Prep Time 5 minutes

Total Time 5 minutes

Servings 4

Author International Cuisine

Ingredients

• 2 oranges

Instructions

• Peel the orange and remove as much of the white pith as possible.
• Remove seeds.
• Slice thinly and serve on a plate with feijoada