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Canadian Salmon in a Maple Syrup Marinade

December 4, 2014 By Darlene at International Cuisine

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This Canadian salmon marinated in a delicious maple syrup is sweet and goes perfectly with the mixed vegetables. This recipe is a keeper! Simple to make and perfectly delicious! Please makeĀ  sure to use real maple syrup, the fake stuff won’t do it justice.

Canadian Salmon

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4.38 from 8 votes

Canadian Salmon in a Maple Syrup Marinade

Course Main Dish
Cuisine Canada
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 2
Author International Cuisine

Ingredients

  • 1 lb. salmon fillet
  • 2 Tablespoons of olive oil
  • For the Fish Marinade:
  • A big pinch of cumin powder
  • 2 Tablespoons of maple syrup
  • A big pinch of black pepper
  • 1 teaspoon of sugar
  • 1 teaspoon of chopped green chilli
  • 1 teaspoon of chopped ginger
  • 1 teaspoon of olive oil
  • Juice of a lemon
  • Salt to taste

Instructions

  • In a bowl add the maple syrup a nice big pinch of cumin powder, big pinch of cracked black pepper, salt to taste, green chilli and chopped ginger and whisk all together
  • Add olive oil, juice of half a lemon and the salmon to the above mix. Let it marinade for a while a minimum of 30 minutes.
  • Grill over medium high heat until done, taking care not to overcook, serve with the marinated mixed vegetables.

 

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