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    Home » Recipes » Main Dish

    Canadian Salmon in a Maple Syrup Marinade

    December 4, 2014 By Darlene at International Cuisine

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    This Canadian salmon marinated in a delicious maple syrup is sweet and goes perfectly with the mixed vegetables. This recipe is a keeper! Simple to make and perfectly delicious! Please make  sure to use real maple syrup, the fake stuff won't do it justice.

    Canadian Salmon

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    4.07 from 15 votes

    Canadian Salmon in a Maple Syrup Marinade

    A wonderful way to make salmon, you will love it!
    Course Main Dish
    Cuisine Canada
    Prep Time 35 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 45 minutes minutes
    Servings 2
    Calories 543kcal
    Author International Cuisine

    Ingredients

    • 1 lb. salmon fillet
    • 2 Tablespoons olive oil
    • For the Fish Marinade:
    • 1 pinch cumin powder
    • 2 Tablespoons maple syrup
    • 1 pinch black pepper
    • 1 teaspoon sugar
    • 1 teaspoon green chilli chopped
    • 1 teaspoon ginger fresh, chopped
    • 1 teaspoon olive oil
    • 1 lemon juice of
    • Salt to taste

    Instructions

    • In a bowl add the maple syrup a nice big pinch of cumin powder, big pinch of cracked black pepper, salt to taste, green chilli and chopped ginger and whisk all together
    • Add olive oil, juice of half a lemon and the salmon to the above mix. Let it marinade for a while a minimum of 30 minutes.
    • Grill over medium high heat until done, taking care not to overcook, serve with the marinated mixed vegetables.

    Nutrition

    Calories: 543kcal | Carbohydrates: 21g | Protein: 46g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Cholesterol: 125mg | Sodium: 120mg | Potassium: 1237mg | Fiber: 2g | Sugar: 16g | Vitamin A: 104IU | Vitamin C: 29mg | Calcium: 64mg | Iron: 2mg

     

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    Filed Under: Canada, Main Dish, Recipes

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