• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Main Dish

    Canadian Salmon in a Maple Syrup Marinade

    December 4, 2014 By Darlene at International Cuisine

    129 shares
    • Facebook40
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒

    This Canadian salmon marinated in a delicious maple syrup is sweet and goes perfectly with the mixed vegetables. This recipe is a keeper! Simple to make and perfectly delicious! Please make  sure to use real maple syrup, the fake stuff won't do it justice.

    Canadian Salmon

    Print Pin
    3.92 from 12 votes

    Canadian Salmon in a Maple Syrup Marinade

    Course Main Dish
    Cuisine Canada
    Prep Time 35 minutes
    Cook Time 10 minutes
    Total Time 45 minutes
    Servings 2
    Author International Cuisine

    Ingredients

    • 1 lb. salmon fillet
    • 2 Tablespoons of olive oil
    • For the Fish Marinade:
    • A big pinch of cumin powder
    • 2 Tablespoons of maple syrup
    • A big pinch of black pepper
    • 1 teaspoon of sugar
    • 1 teaspoon of chopped green chilli
    • 1 teaspoon of chopped ginger
    • 1 teaspoon of olive oil
    • Juice of a lemon
    • Salt to taste

    Instructions

    • In a bowl add the maple syrup a nice big pinch of cumin powder, big pinch of cracked black pepper, salt to taste, green chilli and chopped ginger and whisk all together
    • Add olive oil, juice of half a lemon and the salmon to the above mix. Let it marinade for a while a minimum of 30 minutes.
    • Grill over medium high heat until done, taking care not to overcook, serve with the marinated mixed vegetables.

     

    More Canada

    • Canadian Oysters on the Half Shell
    • Classic Canadian Caesar
    • Canada Seafood Chowder
    • Canada Poutine- French Fries in Gravy and Cheese Curds
    129 shares
    • Facebook40
    • Twitter

    Filed Under: Canada, Main Dish, Recipes

    This Week's Recipes

    A bowl full of Ota Ika a Tongan Raw Fish salad made with coconut milk.

    Ota Ika A Tongan Raw Fish Salad

    a dish full of octopus in a creamy coconut and onion sauce.

    Lo’i Feke (Octopus in Cream Sauce)

    Two large glasses of Watermelon Otai garnished with lime wedges.

    ‘Otai (Tongan Watermelon Drink Recipe)

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved

    • 40
    129 shares