This Canadian salmon marinated in a delicious maple syrup is sweet and goes perfectly with the mixed vegetables.
This recipe is a keeper!
Simple to make and perfectly delicious!
Please make sure to use real maple syrup, the fake stuff won't do it justice.
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Canadian Salmon in a Maple Syrup Marinade
A wonderful way to make salmon, you will love it!
Servings 2
Calories 543kcal
Ingredients
- 1 lb. salmon fillet
- 2 Tablespoons olive oil
- For the Fish Marinade:
- 1 pinch cumin powder
- 2 Tablespoons maple syrup
- 1 pinch black pepper
- 1 teaspoon sugar
- 1 teaspoon green chilli chopped
- 1 teaspoon ginger fresh, chopped
- 1 teaspoon olive oil
- 1 lemon juice of
- Salt to taste
Instructions
- In a bowl add the maple syrup a nice big pinch of cumin powder, big pinch of cracked black pepper, salt to taste, green chilli and chopped ginger and whisk all together
- Add olive oil, juice of half a lemon and the salmon to the above mix. Let it marinade for a while a minimum of 30 minutes.
- Grill over medium high heat until done, taking care not to overcook, serve with the marinated mixed vegetables.
Nutrition
Calories: 543kcal | Carbohydrates: 21g | Protein: 46g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Cholesterol: 125mg | Sodium: 120mg | Potassium: 1237mg | Fiber: 2g | Sugar: 16g | Vitamin A: 104IU | Vitamin C: 29mg | Calcium: 64mg | Iron: 2mg
