Appetizer
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Kosovo Avjar (Roasted Red Pepper Spread)
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North Korean Mandu (Dumplings)
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Kiribati Crab Cocktail
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Kenyan Bajias (Seasoned, Battered, Fried Potatoes)
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Jordanian Mouttabal (Smoky Eggplant Dip)
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Japanese Sashimi (Raw Fish)
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Japanese Soft Shell Crab Hand Roll
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Japanese Rainbow Roll
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Jamaican Hot Pepper Shrimp
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Italian Beef Carpaccio
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Israeli Falafel
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Irish Stout Fondue
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Iraqi Potato chap (Potato Kubbi)
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Iranian Eggplant and Walnut Dip (Kashke Bedemjan)
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Indonesian Bakwan Sayur (Vegetable Fritters)
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Cigánytúró with bodag ("Gypsy" cheese with traditional Romani bread)
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Guyana Pholourie (Split Pea Fritter)
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Grenada Fruit Salad
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Greek Kolokithokeftedes (Zucchini Fritters)
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Greek Domatokeftedes (Tomato Fritters)
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Greek Grilled Octopus (Htapothi Sti Skhara)
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Ghana Akotonshi (Stuffed Crabs)
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Brezeln (German Pretzels)
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Georgian Khinkali (Dumpling)
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Afra or Dibi (A West African Street Food)
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Finland Karelian Pasties
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Escargot Bourguignon
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Fiji Kokoda (fresh fish ceviche)
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Fiji Fried Taro Root
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Estonia Toorjuustu-suitulohepasteet (Smoked Salmon and Cream Cheese Pate)
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El Salvador Pupusa (masa cake)
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Egyptian Ta'amiyas (Fava Bean Falafel)
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Ecuador Ceviche de Camerones (Shrimp Ceviche)
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East Timor Appetizer
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Dominican Republic Bolitos de Yuca
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Dominica Fig Flats
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Djibouti Samosas (Meat and Onion Pastry)
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Denmark Gravlax (Cured Salmon)
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Denmark Smorrebrod
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Czech Republic Nakládaný Hermelín (marinated cheese)