Appetizer
-
Cyprus Tahini Dip
-
Cyprus Hummus Dip
-
Cyprus Grilled Halloumi with Carob Syrup
-
Cyprus Kalamari and Tzatziki (Calamari with yogurt dip)
-
Cyprus Taramosalata (Fish Roe Dip)
-
Croatia Appetizer Pršut (Dry cured ham) & Škripavac (Farmers cheese)
-
Ceviche (Fish cooked in Citrus)
-
Congo- Akara with Dipping Sauce (Bean Fritters)
-
Shanghai Xiao Long Bao (小笼包) China Soup Dumplings
-
Chile Humitas (A Traditional Corn Tamale)
-
Canadian Oysters on the Half Shell
-
Bouchées de Plantains aux Crevettes (Cameroon Plantain and Prawn Rolls)
-
Chips d’Igname (Yam Chips)
-
Lyuti Chusnki (Roasted and marinated chili peppers)
-
Chicken Satay with Peanut Sauce
-
Botswana- Legapu - Watermelon
-
Meza (A plate of cucumbers, smoked meat, cheese, olives, tomatoes and hard boiled eggs)
-
Salteñas (Beef and Onion Pastry)
-
Ema Datshi - Chili n Cheese
-
Akkra Funfun Bean Fritters
-
Shrimp Ceviche
-
Belgium Toast Cannibal- Steak Tartare
-
Bajan Style Fish Cakes
-
Fulkopir Chop (Cauliflower Fritters)
-
Baba Ghanoush (Eggplant, tahini and olive appetizer)
-
Bahamian Salad
-
Dushbara (Dumplings stuffed with meat in lamb broth)
-
Liptauer Cheese Served with Austrian Black Bread
-
Prawn Cocktail
-
Derevi Sarma Yalanchi ( Stuffed Grape Leaves)
-
Proveleta (Grilled Provolone)
-
Empenadas- Zapalla y Queso de Cubra (A butternut squash and goat cheese empenada)
-
Papaya com Vinho do Porto (Papaya and Port Wine)
-
Escargot Bolets Fordices (Escargot stuffed mushrooms)
-
Hmiss (Algerian Roasted Red Pepper Dip)
-
Fried Eggplant and Zucchini, served with cucumber yogurt from Albania
-
Bolani - An Afghan Stuffed Flat Bread