Main Dish
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Grenada Calypso Roast Pork & Black Bean Salad
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Greek Lamb Souvlaki (Lamb Kebabs)
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Ghana Chichinga ( Suya Chicken Kabob)
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German Sauerbraten (Roast with Gravy)
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Georgian Satsivi
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Domodah or Domoda
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Yassa or Poulet Yassa
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Finland Salmon stuffed with Cheese and Herbs
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Sole Meuniére (Pan fried Dover Sole)
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Fiji Lobster Curry
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Estonia Sibulaklops (Pan Fried Steak and Onions)
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Doro Wat (Spicy Chicken Stew)
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Mesir Wat (A Lentil Stew from Ethiopia)
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Zigni (Beef Stew)
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Equatorial Guinea Pescado con tres salsas (fish with Three Sauces)
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Gabon Nyembwe Chicken (Chicken Stew)
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El Salvador Flor de Izote (yucca flower with eggs)
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Egyptian Hamam Mahshi (Stuffed Squab)
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Ecuador Llapingachos (Stuffed Potato Patties
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East Timor Ikan Pepes (Fish in Curry Sauce)
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Dominican Republic Sancocho
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Dominica Mountain Chicken with Provisions
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Djibouti Fah-Fah (Djibouti Soup)
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Denmark Stegt Flaesk (Pork Belly with Potatoes)
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Czech Republic Svíčková na smetaně (Beef sirloin with vegetable cream sauce)
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Cyprus Moussaka (Vegetable and Meat Casserole)
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Cuban Sandwich
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Skampi Na Buzara (Croatian Shrimp)
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Cote D' Ivoire Kedjenou (Chicken Stew)
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Costa Rica Arroz Con Pollo (Chicken with Rice)
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Congo- Poulet Moambe (Moambe Chicken)
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Comoros- Langouste a la vanilla (Lobster with Vanilla Sauce)
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Colombia Bandeja Paisa (A Feast on a platter)
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Shandong Braised Abalone (原汁燜鮑魚)
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Guangdong Black Pepper Beef 黑胡椒牛柳
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China Gong Bao Ji Ding (Chicken with chili and peanuts) 宫保鸡丁
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China – Zhejiang Dong Po Pork (dōng pō ròu) 東坡肉
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Peking Duck (The National Dish of China) 北京烤鸭
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Chile Curanto (A feast of seafood and meat)
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Pastel de Choclo (Corn and Beef Pie)