Main Dish

Pastel de Choclo (Corn and Beef Pie)

Chad Roast Chicken (Poulet Rôti Tchadienne)

Maboké de Capitaine (Steamed Fish in Banana Leaf)

Cape Verde-Octopus Stew (Polvo a Modo Ze De Lino)

Canadian Salmon in a Maple Syrup Marinade

Suya (Spicy Beef on a Stick)

Burundi Beans and Bananas

Cuisses de Poulet a la Puree de Patates Douces (Chicken Thighs with Mashed Sweet Potatoes)

Kavarma (Bulgarian Pork and Vegetable Stew)

Brunei Prawns and Petai sambal with Khao Man -Coconut Rice

Feijoada Brazilian Black Bean and Pork Stew

Botswana Mogatla Oxtail Stew

Punjena Paprika - Stuffed Peppers

Bolivia Silpancho – Meat, potatoes, rice, egg and salad on a plate

Ema Datshi - Chili n Cheese

Kewa Phagsha (spicy pork with potatoes)

Ago Glain Crab Dish with Peanut sauce

Belize Chimole

Moules Belgian Mussels

Belarus Rolled Stuffed Beef - Zrazy

Baked Bajan Chicken

Bhapa Chingri (Steamed shrimp with mustard & green chili)

Machboos ala Dujaj (Spiced Chicken and Rice)

Lobster Curry

Toyuq Chigirtma Plov (Chicken and Egg Pilaf)

Wiener Schnitzel (Breaded Veal Cutlets)

Grilled Macadamia Nut Crusted Barramundi Fillets

Khorovats (Lamb Shish Kebab)

Grilled Red Snapper with Mango-Pepper Salsa

Cosa-Cosa Camarão (Hot-Hot Prawns)

Trucha a la piedra - Grilled Trout on slate seasoned with parsley, oregano, savory & lemon

Lahm Lhalou (Algerian Lamb Stewed with prunes) Served over Couscous

Pule Me Arra – Albanian Chicken with Walnuts

Byrek me Spinaq- Albanian Spinach Pie

Kebab e Murgh - Afghan Chicken Kebab Marinated in a Yogurt Sauce