Chimichurra  sauce is  staple salsa found on the table along with Salsa Croilla, used to season grilled meat. This Argentine specialty made with fresh parsley and oregano will not disappoint. Chimichurra can be used on many things aside from meat. It is simply delicious!

Chimichurra Sauce

 

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Author: International Cuisine

Recipe type: Sauce

Cuisine: Argentina

Serves: 8

Ingredients

• 1 qt.container, a large mason jar works well
• 2 cups packed fresh Italian parsley, chopped
• ¼ cup packed fresh oregano leaves, chopped
• 4 garlic cloves, minced
• ¼ cup red wine vinegar
• 1 cup extra virgin olive oil
• ½ teaspoon red pepper flakes
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

1. Put all the ingredients in the mason jar and shake well.
2. Refrigerate for up to one day before serving.

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Salsa Croilla, a coveted salsa found on most tables in Argentina. This flavorful condiment is full of onions, red pepper and fresh herbs. Use it on your grilled steak and fall in love.

Salsa Croilla

 

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Author: International Cuisine

Recipe type: Sauce

Cuisine: Argentina

Serves: 8

Ingredients

• 1 qt. container, a large mason jar works well
• 1 large ripe tomato, cored and finely diced
• 1 medium white or yellow onion, diced
• ½ red bell pepper, cored, seeded and finely diced
• ½ cup extra-virgin olive oil
• ⅓ cup white wine vinegar
• ¼ cup water
• 1 garlic clove, minced
• 1 tablespoon fresh Thyme
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions

1. Put all the ingredients in the mason jar and shake well.
2. Refrigerate for up to one day before serving.

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