Vegetarian
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Libyan Salad (Salata Arabiya bil Tufah Albaladi)
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Libyan Watermelon (Batikh)
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Liberian Check Rice
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Lesotho Chakalaka and Pap-Pap (Vegetable stew with corn meal)
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Lebanese Potatoes (Batata Harra)
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Lebanese Tabbouleh (Herb and Bulgur Salad)
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Latvian Cranberry Mousse (Debesmanna)
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Laotian Sticky Rice (Khao Niew)
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Laotian Coconut Cakes (Kanom Krok)
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Kuwait Red Lentil Soup (Shaurabat Adas)
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Kuwait Pickled Turnips
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Kuwait Simple Salad
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Kosovo Avjar (Roasted Red Pepper Spread)
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Kosovo Pitalke (Bread from Prizren)
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Kenyan Madras Mango Chutney
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Kenyan Sukuma Wiki (Wilted greens with onions and tomatoes)
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Kenyan Irio (Mashed Potatoes, Peas and Corn)
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Jordanian Shrak (Flatbread)
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Jordanian Fattoush ( Arabic Salad with Toasted Bread)
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Japanese Miso Soup
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Japanese Dessert
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Jamaican Coconut Rice
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Jamaican Garden Salad
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Israeli Salad
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Irish Potato Leek Soup
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Irish Apple Cake
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Iranian fresh herbs and vegetables (Sabzi Khordan)
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Iranian Jeweled Rice (Javaher Polow)
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Indonesian Bakwan Sayur (Vegetable Fritters)
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Indonesian Gado Gado (Salad with peanut sauce)
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Indonesian Achar (Pickled Vegetables)
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Indonesian Yellow Rice (Nasi Kuning)
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Indonesian Dadar Gulung (Caramelized Coconut Pancakes)
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Roasted Asparagus and Fennel
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Honduran Platanos Fritos (Fried Banana)
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Haitian Pumpkin Soup (Soupe Joumou)
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Haitian Red Beans and Rice (Riz et pois rouges)
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Haitian Pikliz (Spicy Cabbage Slaw)
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Haitian Blancmange (A Coconut Gelatin Dessert)
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Guyana Pholourie (Split Pea Fritter)