Vegetarian
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Cyprus Tahini Dip
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Cyprus Hummus Dip
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Cyprus Manitaria Krasata (Mushrooms in Wine)
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Croatia Punjeni Artichoke
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Cote D' Ivoire Cucumber and Courgette Salad
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Cote D' Ivoire Attiéké (Fermented Cassava)
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Cote D' Ivoire Melon Fingers
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Costa Rica- Sopa Negra (Black Bean Soup)
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Costa Rica Ensalada de palmito (Hearts of Palm Salad)
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Congo- Akara with Dipping Sauce (Bean Fritters)
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Potage de Riz aux Épinards (Congo Rice)
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Congo-Fried Plantains
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Comoros Fruits frais a la cannelle (Fresh Fruit with cinnamon)
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Colombia Hogao (Creole Sauce)
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Colombia Fried Plantains (Tajadas de Plantano)
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China – Orange jú zi 橙
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Chile Humitas (A Traditional Corn Tamale)
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Chile Pebre- A Traditional Chilean Salsa
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Chile Corn (Chilean Style Corn on the Cob)
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Chile Sopaipillas (A Chilean Doughnut)
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Chad Salad (Salade Du Tchad)
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Chad Zucchini with Peanuts (Courgettes with Peanuts)
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Central African Republic Ngukassa Soup (Plantain Soup)
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Central African Republic Fufu (Cornmeal porridge)
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Beignets de Bananes (Banana fritters)
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Cape Verde Salad
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Cape Verde Gufong (Fried Pastry)
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Cameroon Banana and Pineapple Layers
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Burundi Beans and Bananas
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Burundi Chapati
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Burundi Kachumbari
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Chips d’Igname (Yam Chips)
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Burkina Faso French Green Beans
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Banfora (Fried Pastry with Pineapple)
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Lyuti Chusnki (Roasted and marinated chili peppers)
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Pecheni yabalkis med I orehi (Bulgarian - Honey Walnut Baked Apples)
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Brunei Hot, Sweet and Sour Pickles
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Mangoes with Sticky Rice
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Farofa (Toasted Manioc Flour with Onions)
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Arroz a Brasileria -Brazilian Style Rice