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    Home » Recipes » Sauces

    Chile Pebre- A Traditional Chilean Salsa

    January 15, 2015 By Darlene at International Cuisine

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    A Chilean bowl of salsa called pebre

    Chile Pebre is a traditional Chilean salsa. Chile Pebre is found on nearly every table all over the country. This is usually spread on toasted bread, on humitas, salads, you name it. A little dish always there to put it on whatever suits your fancy. Typically Chile pebre is made with cilantro as the main ingredient but there are many versions. Add what you like and eliminate what you don’t. Sometimes it is not made with tomatoes it just depends on who makes it.

    Chile PebreChile pebre is not a hot salsa as it is just flavored with a bit of red chili sauce.  This recipe reminds me more of a pico de gallo type salsa.  It is fresh and lovely.  Many people think Latin countries eat really spicy but that is just not the case.  This Chile pebre is mild and is simply compliments whatever it is placed on.  The possibilities are endless, feel free to only put in what you like.

    How do you like your salsa hot and spicy or mild? Let me know in the comments below.

    Did you know that Chile has one of the longest coastlines in the world?  If you would like to learn more about this amazing South American country plus get additional authentic Chilean recipes be sure to check out "Our Journey to Chile"

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    4.43 from 14 votes

    Pebre- A Salsa from Chile

    Pebre is a mild salsa that is found on every table in Chile. 
    Course Sauce
    Cuisine Chile
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 4
    Calories 43kcal
    Author International Cuisine

    Ingredients

    • 1/2 onion diced finely
    • 1 bunch cilantro diced finely
    • 1 tomato diced finely
    • 1 tablespoon red wine vinegar
    • 1 tablespoon oil
    • 1/2 teaspoon red chili sauce or more to taste
    • Salt

    Instructions

    • Combine all the ingredients together in a bowl or jar and refrigerate for a couple hours before serving.
    • This will last a few days in the refrigerator.

    Nutrition

    Calories: 43kcal | Carbohydrates: 2g | Fat: 3g | Sodium: 11mg | Potassium: 103mg | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 5.8mg | Calcium: 6mg | Iron: 0.1mg

     

     

    More Chile

    • Chile Humitas (A Traditional Corn Tamale)
    • Chile Mote Con Huesillos (A Wheat and Peach Drink)
    • Chile Curanto (A feast of seafood and meat)
    • Chile Corn (Chilean Style Corn on the Cob)
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    Filed Under: Chile, Recipes, Sauces, Vegetarian

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