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    Home » Recipes » Dessert

    Czech Republic Palačinky

    March 26, 2015 By Darlene at International Cuisine

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    Czech Republic palačinky are crepe like pancakes rolled with strawberry jam. Served with some whipped cream and fresh strawberries on top this scrumptious recipe could be served as a dessert or even for breakfast. If stuffed with something savory this could become a meal unto itself. The possibilities are endless. Another recipe from the Czech Republic that I will make often, they are easy and awesome!

    Czech Republic palacinky

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    5 from 4 votes

    Czech Republic Palačinky

    Course Dessert
    Cuisine Czech Republic
    Prep Time 15 minutes
    Cook Time 5 minutes
    Total Time 20 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • Batter:
    • 2 Cups of Milk
    • 2 eggs
    • 1 Tablespoon sugar if you are making a savory version, leave out the sugar
    • ¼ teaspoon salt
    • 1 cup all purpose flour
    • Vegetable oil
    • Filling:
    • Fruit jam or preserves any flavor you like.
    • Options for topping fresh fruit, whipped cream, ice cream, powdered sugar, cocoa powder…. You get the idea.

    Instructions

    • Mix flour and salt together
    • Mix the whisked eggs, sugar and milk together.
    • Slowly add the wet ingredients into the flour mixture, mix until very smooth
    • Lightly grease a non-stick pan and wait until the oil gets hot. You can also use a cooking spray.
    • Pour a thin layer of batter into the pan using a ladle
    • When the one side is done, approx. 2 minutes, you need to flip it. You can use a spatula if you find that helpful.
    • Once the second side is cooked, this just takes a minute or two, slide it out of the pan onto a plate.
    • Spread the jam all over the pancake
    • Roll it up
    • Top with fresh fruit and whipped cream
    • Sprinkle with powdered sugar if desired.
    • Serve Immediately…… you may want to double the batter they are really good!
    • Note: If you are going to make a savory version, you should eliminate the sugar in the batter recipe and roll them with some wilted spinach, maybe some roasted garlic and cheese, bacon etc. Like I said the possibilities are endless. Enjoy!

     

    More Czech Republic

    • Czech Republic Nakládaný Hermelín (marinated cheese)
    • Czech Republic ‘Kulajda’ (A mushroom and potato soup)
    • Czech Republic Svíčková na smetaně (Beef sirloin with vegetable cream sauce)
    • Czech Republic Houskový Knedlík (Bread Dumplings)
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    Filed Under: Czech Republic, Dessert, Recipes

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