• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×

    Home » Netherlands

    Dutch Boerenkool Stamppot (Mashed Potatoes with Kale and Sausage)

    July 20, 2017 By Darlene at International Cuisine

    2994 shares
    • Facebook1930
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒

    Dutch Boerenkool Stamppot is probably one of the oldest and most authentic Dutch dishes.

    Literally translated it means farmers cabbage hodgepodge.

    It is a Dutch dish of mashed potatoes with kale and served with a side of delicious sausage.  The Dutch love to mash potatoes with all types of vegetables, like carrots (that would be called hutspot),  and even sometimes, fruit.

    This recipe is mashed with kale which is a healthy loved green.

    This dish has a simplicity about it that makes it a wonderful comfort food.

    This would be especially lovely on a cold winter night.

    The sausage adds excellent flavor to the dish and I can easily be a one dish meal.

    I can see why this dish has been loved for generations all throughout the Netherlands. Enjoy!

    Dutch Boerenkool stamppot

    Print Pin
    3.88 from 118 votes

    Dutch Boerenkool Stamppot (Mashed Potatoes with Kale and Sausage)

    Course Dutch
    Cuisine Main Dish
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 4
    Calories 588kcal
    Author International Cuisine

    Ingredients

    • 3 lbs potatoes
    • 1 large white onion
    • 1 bay leaf
    • 1 lb curly kale
    • 1 teaspoon salt
    • 1 pinch ground pepper
    • 1 lb smoked sausage
    • 1 ⁄2 cup milk
    • 2 Tablespoons butter

    Instructions

    • Peel and dice potatoes and onion.
    • Clean, trim and slice kale.
    • Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a .
    • Cover and boil gently for about 25 minutes.
    • Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces.
    • Remove the bay leaf, drain the vegetables, and mash them.
    • Add milk and butter.
    • Add in sliced smoked sausage.
    • Add salt and pepper to taste and serve.

    Nutrition

    Calories: 588kcal | Carbohydrates: 44g | Protein: 22g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 1626mg | Potassium: 1619mg | Fiber: 8g | Vitamin A: 175IU | Vitamin C: 38.8mg | Calcium: 110mg | Iron: 12.2mg

     

    More Netherlands

    • Dutch Appeltaart (Apple Pie)
    • Dutch Bitterballen (a Deep Fried Meatball)
    • Dutch Hussars Salad (Huzarensalade)
    2994 shares
    • Facebook1930
    • Twitter

    Filed Under: Main Dish, Netherlands, Recipes

    This Week's Recipes

    A bowl full of Ota Ika a Tongan Raw Fish salad made with coconut milk.

    Ota Ika A Tongan Raw Fish Salad

    a dish full of octopus in a creamy coconut and onion sauce.

    Lo’i Feke (Octopus in Cream Sauce)

    Two large glasses of Watermelon Otai garnished with lime wedges.

    ‘Otai (Tongan Watermelon Drink Recipe)

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved

    • 1930
    2994 shares