Chum - Bhutanese Red Rice
Recipe type: Side Dish
Cuisine: Bhutan
Serves: 4
  • 1 cup Bhutanese red rice
  • 2¼ cups Water
  • 1 teaspoon salt
  • Season with zest of an orange and Szechuan pepper to taste
  1. In a saucepan bring the water and salt to a boil.
  2. Add in the rice stir to combine then cover and simmer over low heat until water is absorbed.
  3. Rice will still have a little crunch when done, yet will be tender.
  4. Season with a little zest of an orange and some szechuan pepper to taste.
  5. Serve as a side to ema datshi.
Recipe by International Cuisine at