Couve a Mineira - Brazilian Style Collard Greens
 
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Recipe type: Side Dish
Cuisine: Brazil
Serves: 4-6
Ingredients
  • 4 cups collard greens or kale stems removed, ribbed and sliced thinly
  • 2 tablespoons butter
  • Salt to taste
Instructions
  1. Just before serving, melt the butter in a frying pan and add in the greens
  2. Cook until the greens just start to wilt, stirring constantly
  3. Sprinkle with salt and serve.
Recipe by International Cuisine at https://www.internationalcuisine.com/brazil-collard-greens/