Farofa Toasted Manioc Flour with Onions
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: Brazil
Serves: 6-8
  • 1 large onion, finely chopped
  • 8 tablespoons butter
  • 1 tablespoon palm oil
  • 2 cups manioc flour
  • Salt and pepper to taste
  1. Melt the butter in a skillet over medium-low heat
  2. Add in the onions and cook until soft and golden ( about 10 minutes)
  3. Stir in the manioc flour and cook, stirring constantly for 3-4 minutes until well mixed and toasted.
  4. Season with salt and pepper to taste
  5. Serve with the national dish feijoada.
Recipe by International Cuisine at https://www.internationalcuisine.com/farofa/