Grenada Nutmeg Ice Cream
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Grenada
Serves: 4
  • 1½ cups milk
  • 1½ cups Heavy cream
  • 3 large Eggs
  • ¾ cup Sugar
  • 1 tablespoon fresh nutmeg; grated, (about 1 whole nutmeg)
  • ⅛ teaspoon Salt
  • 1 teaspoon Vanilla extract
  1. In a saucepan bring the milk and the cream just to almost a boil. Do not boil let it boil and turn off the heat at this stage.
  2. In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla.
  3. Whisk ½ cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture.
  4. Cook the custard over moderate heat, stirring constantly with a wooden spoon, until it registers 175 F. on a candy thermometer.
  5. Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold.
  6. Freeze the custard in an ice-cream maker according to the manufacturer's instructions.
  7. Serve with some cinnamon sticks to garnish
  8. Enjoy
Recipe by International Cuisine at