Iraqi Sumac Salad (Summaq salad)
Prep time
Total time
Recipe type: Salad
Cuisine: Iraqi
Serves: 4
  • 2 medium cucumbers
  • 2 medium firm tomatoes
  • 1 red onion
  • Handful parsley leaves
  • Small handful mint leaves
  • 1tbs sumac
  • 2tbs extra virgin olive oil
  • 1tbs lemon juice
  • Salt and ground pepper to taste
  1. Cut the cucumbers, tomatoes and onions into small cubes and place into a bowl
  2. Coarsely chop the herbs and add to the chopped vegetables
  3. Add sumac, olive oil, lemon juice and salt to taste
  4. to salad. Toss well and let the flavors meld together in the refrigerator.
Recipe by International Cuisine at