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    Home » Recipes » Dessert

    Belize- Fry Jacks

    August 28, 2014 By Darlene at International Cuisine

    269 shares
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    Fry Jacks are a very traditional item served in Belize and many times for breakfast with jam. They are either shaped square or triangle and they are basically deep friend dough. I chose to make them as dessert with honey and powdered sugar. Outstanding!

    Belize fry jacks

     

     

    Print Pin
    5 from 2 votes

    Belize- Fry Jacks

    Course Dessert
    Cuisine Belize
    Servings 4
    Author International Cuisine

    Ingredients

    • 2 cups flour
    • 3 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 tablespoon vegetable shortening
    • 1 cup water
    • Vegetable oil for frying
    • Honey to drizzle
    • Powdered sugar to sprinkle

    Instructions

    • Sift the dry ingredients together.
    • Cut in the shortening or butter and by hand start working it into the dough until you get a nice crumbly consistency.
    • Slowly add in the water, you want the dough to be soft, not sticky.
    • Divide the dough into two rounds
    • Let rest for 30 minutes.
    • On a lightly floured surface, roll out the dough to about 10 to 12 inches.
    • Cut lengthwise into 2 to 3 inch strips then crosswise to desired size
    • Heat oil to very hot to ensure that your fry jacks will puff while cooking.
    • Fry until golden brown on each side.
    • Serve hot with honey and powdered sugar.
    • It can also be served with jam, re-fried beans and cheese. A traditional Belizean treat, you are sure to enjoy!

     

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    269 shares
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    Filed Under: Belize, Dessert, Recipes, Vegetarian

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