• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×

    Home » Micronesia

    Micronesian Kelaguen (Shrimp cooked in lemon juice)

    December 1, 2016 By Darlene at International Cuisine

    278 shares
    • Facebook64
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒

    Micronesian kelaguen is a ceviche like dish that is made with raw fish, shrimp, bbq chicken, beef and even spam.  It is outstanding.  Often times it is made with grated coconut or coconut milk as well. The fish, shrimp and or beef is cooked with the acid of the lemon juice.  Popular in many of the Pacific Islands this is a much loved appetizer.  It is often times served in all varieties at parties, sometimes whole tables are filled with different kelaguen.  The spam variety however is usually left in the kitchen to be enjoyed with beer.  It is also prepared with onions and hot chilies adding just the perfect balance of heat and flavor to the dish.  The bits of fish, shrimp or meat are chopped very finely for this. We made ours with raw shrimp but feel free to explore other proteins.   Simply delicious!

    Micronesian Kelaguen

    Print Pin
    5 from 1 vote

    Micronesian Kelaguen (Shrimp cooked in lemon juice)

    Please note that recipe time does not include refrigeration time.
    Course Appetizer
    Cuisine Micronesian
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 1 1 lb. raw peeled and de-veined shrimp or 1 1lb of other protein
    • lemon juice
    • hot peppers to heat tolerance seeded and finely diced
    • salt
    • onions diced and greens for garnish
    • coconut grated or coconut cream
    • pepper to taste

    Instructions

    • chop up your selected protein into small pieces and place in a bowl
    • Mix it with enough lemon juice to cover the protein, keep mixing it until it looks cooked.
    • Add salt and pepper to taste
    • Add onion, and hot peppers and mix well.
    • Add in the grated coconut or coconut cream just about 1/4 cup (please note that this is usually added only to the fish or shrimp not meat.
    • combine well and let stand covered in the refrigerator for a couple hours before serving.
    • Serve on a banana leaf or on lettuce for that Island flair.

     

    More Micronesia

    • Micronesian BBQ (Marinated Chicken and Pork Ribs)
    • Micronesian Sweet Potatoes and Bananas
    • Micronesian Pudding
    278 shares
    • Facebook64
    • Twitter

    Filed Under: Appetizer, Micronesia, Recipes

    This Week's Recipes

    A bowl full of Ota Ika a Tongan Raw Fish salad made with coconut milk.

    Ota Ika A Tongan Raw Fish Salad

    a dish full of octopus in a creamy coconut and onion sauce.

    Lo’i Feke (Octopus in Cream Sauce)

    Two large glasses of Watermelon Otai garnished with lime wedges.

    ‘Otai (Tongan Watermelon Drink Recipe)

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved

    • 64
    278 shares