Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Garlic Shrimp (Gambas al Ajillo)
A quick and easy tapa (appetizer) that is perfect to dunk a piece of bread into.
Course
Appetizer
Cuisine
Spanish
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
329
kcal
Author
Darlene at International Cuisine
Ingredients
2 oz's
small shelled shrimp (or as many will fit in a single layer)
2
Tablespoons
olive oil
2
Tablespoons
white wine
2
cloves
garlic
peeled and sliced
1
teaspoon
parsley
minced
Salt to taste
Serve with crusty bread for dipping
Instructions
Add the olive oil, wine, and garlic into the cazuela (or skillet if you don’t own a cazuela) and heat over medium heat to simmer.
Add in the shrimp, stir until the shrimp is cooked through and turns pink.
Add a pinch of salt and garnish with the fresh parsley.
Serve sizzling hot with some crusty bread to soak up that delicious sauce
Notes
Please note that this is for one serving so adjust for how many people you are cooking for.
Nutrition
Calories:
329
kcal
|
Carbohydrates:
3
g
|
Protein:
10
g
|
Fat:
29
g
|
Saturated Fat:
4
g
|
Cholesterol:
121
mg
|
Sodium:
376
mg
|
Potassium:
38
mg
|
Sugar:
1
g
|
Vitamin C:
4
mg
|
Calcium:
80
mg
|
Iron:
1
mg