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Micronesian Pudding
Course
Dessert
Cuisine
Micronesian
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Author
International Cuisine
Ingredients
1 2/3
cups
of water
12
oz
coconut milk or evaporated condensed milk
1/4
cup
butter cut into pieces
6
Tablespoons
sugar
2
teaspoons
vanilla extract
2
eggs
1/4
cup
cornstarch
1/3
cup
water
1
baked yellow cake or pound cake from mix- follow mix directions.
ground cinnamon
Instructions
In a saucepan combine the first six ingredients and turn the heat on medium low.
In a separate bowl, mix together the cornstarch and 1/3 cup of water and once mixed well add it to the saucepan.
Stir constantly for about 10-15 minutes until the mixture thickens and will coat the back of a wooden spoon.
Remove from heat let cool and put in a covered bowl in the refrigerator for an hour.
Line a 9x13 pan with thin slices of pound cake or yellow cake fitting in the slices until the whole bottom of the pan is covered
Spread the pudding over the cake
Dust the cake with ground cinnamon
chill covered at least one hour and serve chilled
Cake slices should be thin about 1/2 " thick