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Maldivian Sweetened Condensed Milk Cake (Gerikiru Boakibaa)
Course
Dessert
Cuisine
Maldivian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
1
cake
Author
International Cuisine
Ingredients
1
can sweetened condensed milk
395g
4
eggs
1
cup
all purpose flour
2
teaspoons
baking powder
1/4
cup
butter
powdered sugar for dusting the top
Instructions
Preheat the oven to 350 degrees
Grease a cake tin about 9 inches
Place all the ingredients in a large bowl and beat well until all the ingredients are well mixed.
Pour the batter in the cake pan
Put in the oven and check at about 20 minutes, the cake will rise and if you put a toothpick in the middle it should come out clean.
Remove from the oven and let cool before removing from the pan.
Remove the cake and dust with powdered sugar.