Cut the chicken into strips or small cubes

Using a mortar and pestle, blend the marinade ingredients except the oil, until a paste is formed .

Add in the oil and mix well (alternatively a food processor or blender could be used)

Put the marinade in a zip lock bag or air tight container and coat the chicken pieces thoroughly.

Put in the refrigerator for at least 4 hours but overnight is best.

Put the pieces of marinated chicken on the soaked skewers

Grill for about 3-4 minutes per side until cooked and tender.

Serve hot with cucumber and onion slices and some peanut sauce