Malagasy Lasary Avocat (Avocado Salad)
Servings 4
Ingredients
- 2 large avocados
- 1 green onion chopped
- 1 to mato diced
- For the dressing:
- 4 Tablespoons olive oil
- 1 Tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon vinegar
- 1/2 teaspoon black pepper
Instructions
- Cut the avocado lengthwise and remove the pits, Use a big spoon to scoop out the half in one big piece.
- Put each avocado half on a plate and evenly distribute the chopped onions and tomato
- In a bowl whisk together the dressing ingredients and drizzle over each plate
- Serve immediately