Malagasy Lasopy (Pureed Vegetable Soup)
Servings 4
Ingredients
- 1/2 lb.. of beef or pork bones
- 2 roma tomatoes diced
- 1 turnip peeled and diced
- 2 green onions or leeks chopped
- 2 carrots peeled and sliced
- 1 1/2 cups of green beans cut into pieces
- 1 1/2 quarts water
- salt and pepper to taste
Instructions
- Place the water in a large stock pot and add in all the ingredients
- Bring everything to a boil and then cover and reduce the heat to a simmer
- Once the vegetables are soft, remove the bones.
- Use an immersion blender to puree or carefully pour the vegetables and liquid into a blender doing it in batches if necessary.
- Serve with sakay and a French Baguette, serve warm