Macedonian Cucumber Soup (Tarator)
Servings 4
Ingredients
- 2 cucumbers
- 2 cups yogurt plain or kefir
- 1 teaspoon salt
- 2 cloves garlic minced
- 1/4 cup walnuts chopped
- 1 Tablespoon oil
- 1 Tablespoon dill chopped
Instructions
- Wash and peel the cucumbers, dice them into small cubes.
- Put the cucumbers into a bowl and sprinkle with salt
- Add yogurt or kefir and garlic to the mixing bowl.
- Add oil and mix together.
- Put in refrigerator for about 30 minutes.
- Serve in bowl and garnish with dill and walnuts