Wash, peel and coarsely grate the potatoes

Put them in a cloth to remove excess water by pressing it.

Put them in a bowl

chop the parsley, shallots, and onions and mix them in. Add the beaten eggs, Salt and pepper to taste and finally mix in the flour.

heat the oil in a pan until very hot or you can use your deep fryer.

Form the batter into flat cakes and fry them in the oil on both sides until golden brown.

Remove and place on a paper towel to remove excess oil, serve warm