Go Back
+ servings
Print

Liechtensteiner Schnitzel (Breaded Pork Cutlets)

Course Main
Cuisine Liechtensteiner
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author International Cuisine

Ingredients

  • 8 pork cutlets
  • 2 eggs
  • 1 cup unseasoned very fine bread crumbs
  • 1 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 1 cup butter
  • salt
  • lemon slices

Instructions

  • Tenderize the pork to about 1/4 inch thick slices
  • salt on both sides
  • Get three bowls ready to bread the cutlets one with flour- one with beaten eggs- one with bread crumbs.
  • Heat the oil and butter in a large saucepan until hot, taking care it does not burn
  • Dredge the pork cutlets into each bowl, first the flour, then the egg, then the bread crumbs
  • Fry in the oil/butter until lightly browned on both sides and the meat is cooked. Make sure not to crowd the pan. Remove when done and place on a paper towel to remove excess oil.
  • Serve with lemon wedges.
  • Enjoy!