Get three bowls ready to bread the cutlets one with flour- one with beaten eggs- one with bread crumbs.
Heat the oil and butter in a large saucepan until hot, taking care it does not burn
Dredge the pork cutlets into each bowl, first the flour, then the egg, then the bread crumbs
Fry in the oil/butter until lightly browned on both sides and the meat is cooked. Make sure not to crowd the pan. Remove when done and place on a paper towel to remove excess oil.