Using a couple of tablespoons of vegetable oil, grease up two plates
In a sauce pan, heat 1/4 cup of oil over medium heat
Add the condensed milk Plus and optional flavorings you are using if any, and stir constantly
Cook until the candy thickens and becomes golden brown in color.
You can adjust this to make a hard candy with darker color just cook it longer, just remember to stir constantly so that it does not stick or burn.
Remove the mixture for heat and place on one of the oiled plates.
Allow to cool about 5 minutes or just until you can handle it without burning yourself
Use the remaining oil to grease your hands while you make little balls of candy.
If you are going to garnish them, use your fingers to create a crater in each piece in the middle of the ball.
If using a garnish place in the crater.
Enjoy!