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Liberian Check Rice
Course
Side Dish
Cuisine
Liberian
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
3
cups
parboiled rice
16
oz
Jute leaf (defrosted OR
10
oz
each of frozen okra and chopped spinach
1/4
teaspoon
of baking soda
1 1/2
cup
of water
pinch
of salt
Instructions
The instructions are the same whether using Jute leaf or a combination of okra and spinach
In a pot add the frozen jute leaf or spinach and okra along with the water and the baking soda.
When done, drain the water off using a strainer.
Using a potato masher mash well then mix with your cooked rice.
Make sure to not over cook the rice, you want it par-boiled and not at all mushy
Enjoy with chicken gravy