Kosovo Sallate (Citrus Salad)
Servings 4
Ingredients
- 2 oranges peeled and sliced into thin discs
- 1 lemon peeled and sliced into thin discs
- 1/4 cup black olives in brine
- 1/2 cup sliced brine cured white cheese like feta
- 4 hard boiled eggs peeled and sliced into rounds
- small bunch of fresh mint minced plus a couple whole leaves to garnish
- salt and pepper to taste
- Extra Virgin olive oil
Instructions
- Arrange the slices of oranges, lemon cheese and eggs on a platter.
- Top with olives
- add the minced mint
- salt and pepper to taste
- drizzle the whole salad with olive oil
- Garnish with mint leaves
- Serve