In a large bowl combine the flours, and all the spices.

Add in the cilantro and slowly add in the water until you have a thick batter. Add more or less water as necessary.

Slice the potatoes using a mandolin or knife

Heat the oil to medium high heat.

Place the potatoes in the batter, coating each piece well on both sides

Put in the hot oil and fry until golden and flip to repeat on other side

Remove from oil and place on a paper towel to remove excess oil

Do this until all the potatoes are cooked.

Serve hot with madras (mango chutney)