Kazakh Shalgam (Radish Salad)
Servings 4
Ingredients
- 1 daikon radish grated into thin strips
- 1 carrot grated into thin strips
- 1 red bell pepper seeded and sliced thinly
- 1 white onion cut thinly
- 2 garlic cloves minced
- For the dressing
- 1/4 cup vegetable oil
- 2 tablespoons white wine vinegar
- 1 teaspoon sugar
- 1/4 teaspoon cayenne or more if you like it hot
- 1/2 teaspoon salt
Instructions
- In a bowl, mix all the salad ingredients together.
- In a small bowl put in all the dressing ingredients and whisk together
- Pour dressing over salad and toss
- Serve cold or room temperature