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Japanese Dessert

Course Dessert
Cuisine Japanese
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author International Cuisine

Ingredients

  • 4 oranges
  • 4 kiwi
  • 4 scoops Green Tea Ice Cream

Instructions

  • Cut a thin slice off the bottom of each orange so it will stand up. (Reserve to plate the scoop of Green Tea Ice Cream.
  • Cut a bigger slice off the top to access the fruit. Using a sharp knife cut around the pith (the white area) and remove the orange wedges. A spoon is helpful to scoop it out at the bottom. Cut the fruit into bite size pieces and set aside. Repeat until the fruit is removed from all four oranges.
  • peel and dice the kiwi into bite size pieces. Put the orange and kiwi pieces into the orange.
  • Place two oranges and two scoops of Green tea on Ice Cream on each tray. This is shared between two people. Enjoy!