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Jamaican Coconut Rice
Course
Side Dish
Cuisine
Jamaican
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
1
Tablespoon
coconut oil
1
garlic clove
minced
1
green onion
chopped
1/4
teaspoon
dried thyme
1/2
can kidney beans or pigeon peas
drained and rinsed
1
cup
water
1
cup
lite coconut milk
1
cup
long grain white rice
1/2
teaspoon
salt
Instructions
Heat oil in a large saucepan over medium high heat and add garlic, onions and thyme, saute for about 2 minutes taking care to not burn the garlic.
Add the beans, water, coconut milk to the pan, stir and bring to a boil.
Add in the rice and salt and cover
Turn the heat down to low and simmer for 15 to 20 minutes or until the liquid is absorbed and the rice is tender.
Serve warm