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Jamaican Garden Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
2
cups
cabbage
shredded or thinly sliced
2
carrots
shredded
1/2
green pepper
sliced into rings
1 to
matoes
cut into 8 wedges
1
⁄2 English cucumber
peel on, round slices
Thousand Island dressing
Instructions
Place cabbage into bottom of serving bowl.
Top with carrot.
Next, the green pepper.
Slide the cucumber slices surrounding your salad
Put the tomato wedges on the top of the salad.
Serve with thousand island dressing.