Go Back
+ servings
Print

Jamaican Garden Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author International Cuisine

Ingredients

  • 2 cups cabbage shredded or thinly sliced
  • 2 carrots shredded
  • 1/2 green pepper sliced into rings
  • 1 to matoes cut into 8 wedges
  • 1 ⁄2 English cucumber peel on, round slices
  • Thousand Island dressing

Instructions

  • Place cabbage into bottom of serving bowl.
  • Top with carrot.
  • Next, the green pepper.
  • Slide the cucumber slices surrounding your salad
  • Put the tomato wedges on the top of the salad.
  • Serve with thousand island dressing.