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Israeli Shawarma (Grilled Spiced Chicken)

Course Main
Cuisine Israeli
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 4
Author International Cuisine

Ingredients

  • 2 lbs to 2 ¼ lb chicken thighs boneless and skinless --or skin on
  • 2 T ground cumin
  • 2 T ground coriander
  • 8 cloves minced garlic cloves
  • 2 tsp kosher salt
  • 6 T olive oil
  • ¼ tsp cayenne
  • 2 tsp turmeric
  • 1 tsp ground ginger
  • 1 tsp. ground black pepper
  • 2 tsp allspice

Instructions

  • Place all ingredients except chicken in a bowl and mix together.
  • Rub chicken on all sides with the marinade and let sit 30 minutes (or up to 24 hours refrigerated).
  • Grill chicken on a pre-heated BBQ, on medium high heat, closing the lid until cooked through. The chicken will have beautiful grill marks when finished.
  • Slice and serve with an Israeli salad or pita with condiments.