In a mixing bowl, combine all purpose flour, rice flour, salt, sugar, and ground pepper. Add water and mix well, make sure there are no lumps.

Add grated garlic and egg into the batter. Mix well.

Add shredded cabbage, shredded carrot, and sliced scallions into the batter and mix well.

Pour enough oil in a pot for deep frying. Once a bit of batter dropped into the oil bubbles immediately, the oil is ready.

Use a small ladle, drop the mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all batter is used up.

Serve immediately with some Thai chilies, or a combination of tomato sauce and chili sauce.