preheat oven to 425 degrees

snap one asparagus and cut the rest at the same place on the stem

slice one fennel bulb into bite size pieces

chop the fronds and set aside

put the asparagus and fennel bulb in a roasting pan and drizzle it with some olive oil

put in oven for about 20 minutes or until fork tender and roasted

Salt and pepper to taste

sprinkle with the fennel fronds to garnish

serve warm