Boil the potatoes in large pot of water until tender

Drain potatoes and let cool until you can peel them.

Peel them and set aside

In a saucepan, add sugar and water to pan and simmer over medium heat until syrup turns a golden brown.

stir in the butter and then the potatoes

Cook to combine all the ingredients about 5 more minutes taking care that all the potatoes are covered with the caramelized goodness.

Serve warm