Csobánkai töltött paprika (Stuffed peppers Csobank Style)
Course Main Dish
Cuisine Roma
Prep Time 30 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 4
Author International Cuisine
Ingredients
Onionfinely chopped
sweet paprika
peppersdiced
tomatochopped
tomato paste
salt and pepper
3onionsfinely chopped
saltpepper and sweet paprika
5-6garlic clovesminced
1 1kgground meat
300grice
peppersstemmed and seeded
Instructions
To make the lecso (which is the stewed peppers and tomatoes), saute the onions in a little sunflower oil. When they are clear and glassy, add the paprika and stir well (making sure not to burn it). Add the peppers, tomatoes, and tomato paste and cook over low-medium heat until it turns into a stew. Season with salt and pepper, and set aside.
To make the stuffed peppers, saute the onions over medium heat in a little sunflower oil. When the onions are ready, lower the heat and add salt, pepper and sweet paprika and garlic. Combine the mixture well and let it cool. Combine the meat, rice, and cooled onion mixture. Stuff the meat into the peppers.
Carefully arrange the stuffed peppers int eh lecso and cook. They are read when both the meat and rice are fully cooked.