Guyana Lime Wash
Servings 8 cups
Ingredients
- 8 cups water
- 12 regular limes or double if using key limes
- 1 lemon
- 1/4 - 1/2 cup sugar to taste, brown sugar or sugar in the raw or a substitute can be used.
- 1 tsp vanilla
Instructions
- Fill a pitcher with 8 cups cold water.
- Squeeze juice out limes and lemon into a measuring cup.
- Remove seeds and add juice to water.
- Add sugar and stir until it dissolves.
- Add mixed essence or vanilla essence and stir.
- Slice any left over limes or lemon and place in pitcher.
- Refrigerate until chilled, serve over ice and garnish with a lime wedge.