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Guatemalan Rice (Arroz Guatamalteco)
Course
Side Dish
Cuisine
Guatemalan
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
2
cups
long grain rice
2
tablespoons
oil
1
cup
mixed vegetables (carrots
celery, sweet red
peppers
finely chopped, and green peas)
Salt and pepper
to taste
4
cups
chicken stock
Instructions
Heat oil in heavy saucepan and add rice.
Sauté lightly until rice has absorbed the oil, being careful not to let it color.
Add mixed vegetables, salt, pepper, and chicken stock.
Bring to a boil, cover, and reduce heat to low.
Cook for about 20 minutes until rice is tender and the liquid has been absorbed.
Serve hot